The way chocolate cakes work, b, cinnamon, for a distinctive and distinctive Fixings 200g dull chocolate, slashed 200g spread, slashed 1/3 container boiling water 1/4 container NESTLÉ BAKERS' CHOICE Cocoa, filtered 4 eggs, isolated 1/2 containers caster sugar 1/2 containers almond feast 1/2 teaspoons ground cinnamon 250g creme fraiche 1 tablespoon unadulterated icing sugar, filtered NESTLÉ BAKERS' CHOICE Cocoa, additional, to serve Canned fruits, to serve (see notes) Select all fixings Technique Stage 1 Preheat broiler to 180C/160C fan-constrained. Oil a 12-gap, 3/4-glass limit Texas biscuit dish. Line bases and agrees with rounds and segments of heating paper. Stage 2 Place chocolate, spread, water and cocoa in a heatproof bowl over a skillet of stewing water. Mix for 3 minutes or until the point that blend is smooth. Expel from warm. Race in egg yolks, sugar, almond feast and 1 ...